Wednesday, January 16, 2008

Grass fed dairy!

I surrender to Traders Point Creamery, located on the northwest side of Indy. Today, after my workout I had what I thought I'd never eat: cottage cheese topped with lentils. I had to put cumin and garam masala in to deal with the lentil flavor, but that worked out. The cottage cheese was made by Traders Point. Holy crap, I've never eaten cottage cheese this good before. I've decided that I'm a friend of that farm so here are my reasons why they are great.
  • They make a great tasting product. If it doesn't taste good why bother? Their yogurt has won best yogurt in the nation for 05 and 06, and their cheeses have placed second in those years as well. And as I've personally testified the chocolate milk is transformational. You have not tasted chocolate milk this good before. Trust.
  • The product is super good for you: Organically grass fed and grazed cows. Cows are supposed to eat grass and roam in a pasture, but often times dairy cows' diets are supplemented with grain and all manner of things to boost production. This reduces the amount of good stuff in the fat of the milk. The fat is where you get all the stuff that boosts your immune system. They don't homogenize their milk which means they don't pulverize the fat cells. I don't know what that means to our waistlines, but I'm thinking that anything that keeps a food closer to its natural state makes it better for us to eat. Don't even get me started on antibiotics and growth hormones.
  • They're local. We're not the cheese state, but apparently someone around here knows how to make great cheese. That is just great for Indiana. Purchasing Traders Point products supports local business - tasty local business.
  • The packaging is retro cool. Milk in a glass bottle! The bottle is reusable, and totally recyclable. The yogurt comes in the same packaging. Safety Tip read that label. I thought I had plain yogurt when I actually had plain milk. But I was transported to the Swiss Alps when I had a glass of that fabulous fluid.
  • Stick it to the man. So this isn't the strongest reason to make this purchase, but I like to consider it when I'm eating my super yummy cottage cheese. Every dollar you spend on small ops farms with excellent production practices is a dollar diverted from a company that boosts production through bad production practices. Reducing their market share is the best argument to get them to change their practices. If it's not profitable they will adapt.
Yes, it's a buck or two extra and they don't have any fat free options, but this is the best dairy product you can put in your belly. So if you're walking through your grocery store's dairy aisle and you happen to see them, go ahead and try some out.

3 comments:

Unknown said...

Every time I read something about Traders Point Creamery, I wish I still lived in Indy. Or that I wasn't a lactard... but then sometimes I wonder how much of my difficulties in digesting milk stem from the poor quality of the milk itself. Heidi never had this problem, and I'm of her genetic stock.

How funny that we are both thinking about cattle production this week. Must be something in the air.

nickabouttown said...

hmmm, looking at the Mean Girls Biggest Loser, then looking at your blog...is there a coincidence? :-)

Scrawler said...

I'm gaining weight because I ate half a cheese stuffed crust meatso pizza Thursday and the other half on Friday. I'm pretty certain the creamery is innocent.